There are literally thousands of chicken recipes and you have probably already tried a lot of them. You already know that flavors such as garlic, cream, onions, tomatoes, and parsley go nicely with the taste of chicken but what about fruit? Fruit is not just for dessert recipes.
Adding fruit to your favorite recipe is more than adding a sweetness to a savory dish. This meat is versatile because of its mild flavor and it is just as nice with a simple, fragrant sauce as with a rich, bold one. Fruit is wonderful with chicken and you will love how they go together.
You can also combine fruit with other meats. Apple goes with pork, cranberry sauce is good with turkey, orange is good with duck and so on. Perhaps you have tried lemon chicken in a Chinese restaurant or had steak in plum sauce. Grilled banana with fish can be amazing too. There is no doubt that fruit can enhance a savory recipe but you need to take care with the type of fruit you use and how much you add. It is best to follow a good recipe.
Handy Tips for Fruity Chicken
The fruit does not have to be in with it when it cooks. It can be alongside it instead. For example, chicken with curried vegetables is a flavorful dish. You could make a fruit and nut salad and serve that as a side dish. People will still eat the fruit and meat at the same time but the fruit does not have to be part of the sauce, hot, or even cooked. Some people dislike the texture of cooked fruit but enjoy the fruity flavor pairing with chicken or meat.
If you are not sure about combining fruit with your meat, try making a fruit salsa and serving it on the side or make a tasty chicken salad with melon, feta cheese, and walnuts. After trying one of these dishes, you will know that fruit and chicken are great partners.
Chicken with fruit makes an impressive dish but the great thing about these meals is that they are often really easy to make. Whether you want to make Chinese lemon chicken or a cranberry chicken recipe, meals like these are always popular.
Another way of combining chicken and fruit is to use the fruit as part of a marinade. As well as flavoring the chicken, it will tenderize the meat. Fruit like figs, papaya, kiwi and pineapple work as tenderizers, breaking down any tough parts of the bird.
However, do not cook fresh pineapple directly with chicken or meat. You will find the tenderizing enzymes can break down the meat fibers as it cooks, giving it an unappealing mushy texture when it has finished cooking.
Many fruity recipes call for a bitter or sour ingredient like vinegar, an acidic fruit, or ginger. This is to stop the finished dish from turning out too sweet. The bitter flavor unites the sweetness and the savory element and provides the perfect balance.
Looking for some easy chicken recipes how about our mushroom chicken recipe quick and easy and all so good tasting.