Knowing which ingredients come under the heading of carbs is important, as well as understanding the effects they can have on someone with diabetes. Helps to make it easier to recognise which recipes can be easily adapted to a no carb desserts for diabetics. Making puddings and cakes which are low in carbohydrates helps to satisfy a sweet tooth, without endangering their health.
Carbohydrates are broken down in the blood stream and transformed into glucose. Diabetics either do not produce enough insulin to process the glucose of they produce enough, it is just not effective in doing the job. The result is that there is too much glucose in the blood stream which can cause serious health problems for the individual.
Anyone who has this condition, will within reason be able to eat cakes and puddings just the same. The trick is that they have to amend the recipe ingredients to remove those high in carbohydrates and replace them with alternatives like a natural sweetener called stevia. There is a vast store of suitable recipes on the internet or a supply of diabetic cook books can be found for purchase or borrowing from the library.
Sugar or items that can be broken down into sugar are the biggest problem for sufferers. Nowadays there are ample substitutes for sugar on the market which are suitable for cooking and baking. Other alternatives are to add high fiber foods such as fruit or using whole grain flour instead of the normal baking flour, helps to cut the sugar contents. Cakes and puddings can taste just as delicious with the addition of some spices.
Portion control is important for everyone, but more so for the diabetic who is trying to maintain a low carbohydrate intake. A good balance of ingredient and portion sizes helps to maintain the glucose levels as they should be.
Diabetics can through poor control of their blood sugar levels become candidates for other serious and sometimes life threatening medical conditions. So controlling their diet is important, but it does not mean that they cannot indulge themselves with some of the no carb desserts for diabetics that are around.
George Napoli CEO of Yum Drops Flavoring knows all about using natural sweeteners in baked products. He has been researching the benefits of stevia for weight loss and diabetics for years. Natural sweetener is behind the concept for his line of flavor concentrates with 0 calories. Natural liquid sweetener is another popular product they market as well.