We all know that the beverage business is truly a money generating enterprise. As such, there are thousands of advertising companies competing to be the one to ply the manufacturers’ wares. Needless to say, coffee is one of these major beverages and just like bottled water, sodas and teas, they are all marketed around at least one major ingredient; caffeine.
Yet typically, when dealing in the non-caffeine segment of the market, a consumer may notice that you can find several terms which are utilized to describe the drink which includes caffeine free, naturally decaffeinated and just plain decaffeinated.
Normally, a beverage is regarded as caffeine free only if it by no means contained caffeine from the beginning. Naturally, this would rule out the tea leaves and coffee beans because they each have caffeine content material in their unprocessed, natural form.
Actually, there’s a certain amount of caffeine that’s contained naturally in different coffees and teas, so if you really require your cup of coffee or tea to be non-caffeinated, then pay attention to the natural quantity of caffeine that is in the product after which find out how the remainder of the caffeine is removed from a certain sort or brand.
Even in this day of modern day technologies there is no way that any technique can completely get rid of all caffeine content from the product. Within the United States there is no “law” about removing caffeine but the common indicates a beverage could be sold as decaffeinated if 97% of it truly is removed.
In Europe, they’ve a higher standard that indicates it can be termed decaffeinated if 99% of the caffeine is removed. There are specific things that influence the content of caffeine which might be actually out of the manufacturers control and that includes the steeping times and techniques of brewing, which both drastically influence the quantity of caffeine that you end up drinking.
Should you were to do an web search about how the decaffeinated approach work, then you may come across some interesting things, including conflicting, different, misleading or just plain confusing results.
One cause for this is because of the amount of money that consumers spend on these drinks. It’s so much that manufacturers don’t want to take any chances of losing that revenue.
This article is written by Cailyn Steven Mieler. Please click here to learn more.