Italy has contributed several good things to the world over the years. Their particular cuisine that is growing in popularity is among the contributions of Italy which has made a great mark in the world of restaurants. Italians who are lovers of food celebrate big occasions by eating lots of delicious food.
Each of the holidays in Italy is distinguished by the inclusion of what is known as a holiday cuisine. All these holiday cuisines operate under a single umbrella known as the Italian cuisine. A particular holiday cuisine awaits Easter in Italy. The Easter holiday cuisine specializes in the making of the Italian Easter cake.
The classic cuisine of Italy gave what is called the Italian Easter cake and causes the grand celebrations during Easter. Italy always excelled in the celebrations of Easter. What is still not verified is whether Italians take delight in the celebrations of Easter or in the eating of the Italian Easter cake. One thing is clearly understood that the Italians love to eat the Italian Easter cake.
Naples prepares an unmatched version of the Italian Easter cake called the ‘Pasteira Nepoletana’. This is prepared by the combination of specific ingredients that make it very flavoursome indeed.
Getting the taste right is the essence of the making of the Italian Easter cake. It can be prepared either as small muffins or as a big cake. The basic idea is the secret of its preparation. Butter, powdered sugar, corn, eggs, flour and salt are the basic ingredients needed to prepare it.
The other ingredients that are used in the preparation are ricotta cheese, candied powder, white almond extract and vanilla powder. Cinnamon, orange flower water and vanilla essence can also be added as additional ingredients.
It is quite easy to make the cake. First you need to make the pasta frolla by mixing all the said ingredients in a big bowl. Sugar, eggs, salt, almond and butter should be given the priority in mixing. Then add vanilla and some flour to this mixture and store it in a refrigerator for half a day.
Next step is the preparation of the dough for which you will put the ricotta cheese in combination with the eggs, powdered sugar, some essence, candied orange and corn. The next step depends upon whether you are looking to make small muffins or a large cake and you will have to use an appropriate dish for the specific form that you want them in.
The pasta frolla has first to be mixed in the cake mould upon which the dough is placed and over which a little bit of pasta frolla is placed again. Cook it for about 20 minutes and hurray! Your Italian Easter cake is ready to enjoy.
Authentic Italian Easter cake is a delight anticipated by the whole family during the annual celebrations. If you are looking for Italian Easter cookie recipes then click on the preceding link.