Italian Cuisines – Details On Italian Culinary Style And Cuisines
Italian cuisine was cultivated over centuries, influenced by food of adjacent nations. United Italy came through on the map of Europe just over a hundred years ago, thanks to which Italy’s national cuisine has soaked in the finest of the Liguria, Milan, Sicily, Naples, Calabria and other cuisines. Current Italian cuisine can be temporarily divided into north and south, the main difference – seasonings, used by northern and southern chefs to cook the same recipes.