Food Preparation Hints & Tips
In order to become a great cook, sometimes all you have to have is a few outstanding cooking tips. Undoubtedly, cooking suggestions help cut down on preparation time and make side dishes simpler. You don’t have to have the most experience, the best patience, or a wealth of knowledge, as a few small suggestions can make you look like master chef in no time. The following cooking suggestions are just a few that will help you in the kitchen.
Safe Cooking Tips
If you truly want your food to taste its best, you should make sure that it is fresh. It’s important to inspect every item in the grocery store or produce market to insure that it is as fresh or as ripe as you can buy. Take the time to look at the fruits and vegetables so you can look them over for signs of freshness, but for the packaged items, simply go by the expiration date. It’s also a good idea to familiarize yourself with general produce and the art of spotting top quality produce in your local supermarket. When picking your meat selections of poultry, beef, or fish, you want to make sure it is as fresh as your other items. Refrigerating all the mats until you are done with them and cleaning all utensils that come in contact with the meat are two other additional tips.
You must also make sure that your meats have been cooked all the way through to a safe temperature. Cooked foods should reach at least 140 degrees F. so use a cooking thermometer to measure the temperature. It should be noted that while cooked foods should reach 140 degrees F., foods that are chilled such as dairy products should always be stored refrigerated less than 40 degrees F.
Make Sure You Use The Correct Tools
As you probably know, a good mechanic always uses the right tools to fix a car. Likewise, an additional cooking suggestion is that you make sure your kitchen is stocked with items that will make the preparation and cooking of your dishes easier. A few examples of these include a good set of knives, pots, pans, measuring cups, and a blender or food processor.
Cooking Healthily
Many people make the mistake of associating low fat cooking with being bland, tasteless. But in truth, low fat cooking can be full of color and flavor. A few simple tricks to make your dish taste its best include adding plenty of fresh spices and herbs, including olive oil, and always thinking your dish through carefully. Any dish can be made low fat simply through careful selection of lean beef or pork, and by using common sense on the amount of oil you use. In general, chicken and turkey are usually low fat and fish is also a great option for any low in calorie dish.
Selecting What to Drink
The last cooking suggestion to give you is to always include a good beverage along with the food in your meal. Most meals can be improve greatly through simply adding a tasty beverage. Whether it is a great wine, flavorful sparkling mineral water or a top notch cocktail, a beverage can easily make a regular meal outstanding!
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