Nobody knows for sure where or when coffee was discovered and put to use. Additionally, more speculation surrounds when the magic bean moved from a food source to a popular drink.
However, coffee is known to have been discovered by the west through the travels of European explorers and researchers. First noticed in Ethiopia on the African continent, farmers noticed their goats were grazing on coffee berries. The Ethiopians found out that by pounding the berry and mixing it with animal lard, they could turn them into moist little pellets.
These pellets were eaten and provided a simple and easy to store energy supplement. They were especially useful in giving soldiers energy during times of conflict. These little pellets became an every day staple in the diet of Ethiopians. The coffee berries could also be eaten whole, and the pulp inside was loaded with caffeine and sweet tasting.
There is also proof that these berries were used in the processing and manufacturing of wine. In addition, coffee was used as a food in Arabia, a region just the north and east of Ethiopia. They didn’t use coffee to drink until much later however.
Early records reveal that the process of making coffee into a drinkable substance involved softening the hulls of coffee beans. After considerable soaking in cold water, the beans were roasted over an open fire and then boiled. Drinking the finished product, which looked like a yellowish liquid would give a energy boost.
This remained the main way to make coffee well through the first millennium into the second one. Simple drying and boiling of yellow liquid was what coffee consisted of.
During the 1400’s, coffee changed forever. While looking for new ways to store coffee, researchers experimented with sun drying the beans.
After that, they learned how to roast and smash them up into small granules and then mix with hot water. That is how brown and flavorful coffee was born. Now, in the 21st century, the same techniques make coffee what it is today. Not only that, but it is the most popular drink in the world, and its value as a trading commodity is second only to oil. What a long way away we are from eating slimy coffee balls.
The writer additionally often publishes articles on topics such as rent a computer and laptops for sale.
categories: coffee,food,cooking,reference,family,parenting,women,teens,science,hobbies,happiness,self help,recreation,product reviews