The variety of plants in your organic garden is quite significant in regard of keeping it healthy and productive.
As a consequence of that, it would be a wise action to plant not just vegetables but even flowers, herbs and in some circumstances trees and shrubbery.
It is significant to choose plants that you like but also appropriate for environment we live in. A vegetable not accustomed to certain surrounding will be only a waste of space, basically because it will not give projected volume of crop.
Several strains are more exposed to diseases than others, so deciding on the right one will make a environmental protection much easier and so less time-occupying. Certain decorative plants are allies in dealing with pests. They pull in useful insects and are the traps for dangerous (greenflies, for instance).
A vibrant design, despite it is not significant for growth, can make the garden visually appealing. While you are choosing vegetables do not forget about their decorative attributes. Broaden your bed with flowers and herbs. Some of them are edible, like lavender, calendula or nasturtium and are an excellent supplement to salads and other meals.
If you make a decision to plant trees, plant only the dwarf strains. They are not nutrition requiring and won’t limit the amount of sun light hitting the base.
Thickness of sowing is definitely important for your plants’ health. It also can affect a speed of growth. Arrange them too thick and they will likely fight for nutrients and sunlight. If planted too sparsely it will be just a big waste of space. And pests will enjoy it. Don’t forget that some crops will be gathered ahead of others. To prevent the holes, plant slower growing vegetables (tomatoes, cabbage and carrots) alternately with some that grow more rapidly (lettuce, peas and radish).
The key to successful organic vegetable gardening is wide variety, which (if accurately organized) helps to secure plants from illnesses and increases the development of all vegetables.
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