There are many fascinating things to learn about soup. While most of us have it for lunch or dinner, in some countries it is served for breakfast. In Japan, for instance, miso soup is a traditional breakfast. It is usually served with rice. Leftover soup was often served as breakfast in France before World War II. Next time you are looking around for something to have for breakfast, consider heating up a bowl from the night before.
It is easy to make a mistake while cooking it though. Sometimes it is too salty. Luckily, this is an easy thing to fix. You can add a piece of raw potato or apple into it for a little while. It will soak up the extra salt. Remove it before serving. A little brown sugar will also counteract a heavy hand with the salt. If it has too much garlic flavor, put some parsley in a tea ball and let it float in it for awhile. The parsley will attract some of the garlic and remove it from your soup.
Thickening it is easy. Just add a tablespoon or two of instant mashed potatoes. You could also add some freshly grated potatoes for the same result. If you do not have any potatoes handy, half a cup of rolled oats will do the trick. Soup can be stretched further with pasta, barley, or rice. Just add some in towards the end of cooking.
Leftovers can be frozen in an ice cube tray to be used the next time you make soup. Leftover stew can be remade into individual pot pies by putting the leftovers in small ramekins or personal casserole dishes and topping with mashed potatoes, piecrust, or biscuit dough. Put the dishes in the oven and bake until the top is done.
To add more flavor to your broth, save up the liquids from canned vegetables and use them when you make soup. Any liquid you have from cooking fresh vegetables will work just as well. Freeze it in cubes or in a freezer bag until you are ready to use it.
Before freezing leftovers, it is advisable to cool it down. This is easier than you think. Just fill up your sink with ice water and set your kettle in it until it is cool. Transfer it into your freezer containers and label it. It will keep for three months in the freezer. Thaw it in the fridge first before heating it up.
French onion soup recipes provide you the key to one of the oldest soups that is still enjoyed today. This flavorful combination is rich with oniony goodness. This is also a very simple kind to make. If you have never made it before, try this one first. It will boost your confidence greatly.
It is not only a delicious food, it is interesting to learn about. There are so many fun facts about soup, tips on making it and so many recipes to try that you could devote your life to this amazing food. Learn more about soup and feed your soul as well as your body.
An onion soup recipe will be a wonderful way to make your spouse happy. When they sit down to their cheese covered bowl, they will be grinning in anticipation. Once they take that first bite, they will be transported as they enjoy the culinary delights you have set before them.