[I:http://www.naturmeds.info/wp-content/uploads/2010/09/DrPaulJohnston38.jpg]Thai cooking offers numerous delectable recipes flavored with herbs, lemon-grass or coconut. The ingredients differ in different regions, for instance, turmeric and coconut are commonly used in Southern area of Thailand whereas lime juice has extensive consumption in Northeastern Thailand. Regardless of which part of the country a preparation is from, all Thai preparations or foods aim to achieve a poise among basic savors universal to the styles of cooking: spicy fiery, sour, sweet and salty, and even sometimes bitter.
Rice is a primary food in Thai cooking and one of the most admired varieties of rice in Thailand is Jasmine rice. This variety is usually present in Thai recipes and apt for basic serving. Several other famous Thai dishes include:
Pad Thai – This is one of the most common Thai preparations made with rice noodles that are fried with fish sauce. Other main ingredients include sugar, lime juice, eggs and peanuts and any type of seafood or meat.
Pad see ew – Noodles stir-fried along with sparingly cut pork or chicken, and seasoned with fish sauce.
Green curry – This is one of the most popular Thai recipes for curry. Green chilies, Thai basil and coconut milk are the key elements that are included to make the curry paste. Any kind of vegetables, meat or seafood can be added to the curry.
Red curry – A very sizzling curry prepared with plenty of red chillies.
Yellow curry – A curry that is colored by means of fresh turmeric, and also accompanied by black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk in addition to fish sauce.
Gai pad khing – Fried chicken cooked together with veggies and sliced ginger.
Tom yam – A spicy and sour soup prepared with seafood (often shrimp) or chicken.
Som tam – It is a salad made up of grated papaya. A preparation of black crab with palm sugar and shrimp can be either served in the company of this salad or the dish of eggplant with fish can be served.
Satay – Basically from Indonesia, Satay has also turned out to be a famous preparation in Thailand. Satay is basically a type of chicken or pork delicacy made by grilling the meat on skewers. It can be complimented with peanut sauce or cucumber salad.
Thai preparations also call for a lot of herbs for example basil, cilantro and coriander and not surprisingly Chili. Thai folks consume extra chili per person than any place else on the earth. The most common way to make your food hot and spicy is to make use of Thai chilies. Thai spices and herbs are immensely fragrant and appetizing that after using them there is no requirement to append additional flavoring that possibly will harm your wellbeing. This is my own opinion that this might be the reason for very less diet and food related health troubles in Thai people. Thai dishes are simple, delicious as well as nutritive so have a wholesome cooking!
For added details on the many types of Thai recipes please look at the ifood community at Thai food recipes. Those interested in Chinese recipes can take a look at Chinese recipes.