Organic food is a growing trend and a good one if the food is actually organic like it says. The meat labels can be misleading though.
If you are a relatively healthy person who purchases organic products, if you see this label on a package you are only to assume it is what is says it is. These products are supposed to be grown in the healthiest way and chemical free.
You may be a little safer with organic vegetables, meat is a different story. The meat industry may say one thing but it may not actually be the case. We will discuss this issue a little further.
The USDA states that wild fish can still be labeled as organic even though harmful chemicals or mercury may be present in the meat of the fish.
The organic food guidelines for meat are not really discussed in regards to the living conditions of the raised animals for organic meat products.
In this guidelines, there are stipulations on the kind of food these animals can be fed. This way the guarantee of the products coming chemical and antibiotics free, as well as free of hormones and other substances are there.
The best thing to do when you are out shopping for organic food when it comes down to making a decision on organic or non organic food products, then it is still best to go with the organic product. If you happen to be concerned about the diet of an animal and the overall health and well being, then you should look for high welfare labels such as RSPCA labels and biodynamic certificates, these are just a step above organic.
The issue of organic meat calls for two modifications: the relaxedness of regulatory terms and the awareness of consumers as to what the labels actually mean. If the label or “organic” isn’t indicating what the purchaser believes it should be, then the pressure can take a long time to cure that.
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