It seems like more and more people are turning to organic foods. The premise is that they are much better for you nutritionally. The only grey area is regarding organic meats.
The idea behind organic produce is that it is absolutely natural. It is grown by experienced farmers that do nothing other than nurture the growing produce and add no additives or pesticides. This is food that is truly safe for your family.
The question is that if produce is such an easy task to grow organically why is the meat issue a grey area?
A very good question is that of wild fish. If it grows in the wild totally naturally wouldn’t it be considered organic? According to the USDA the answer is yes. It could, however, still contain mercury and other chemicals that it acquired naturally from the environment.
We are all familiar with activists that are concerned with the treatment of animals even if they are destined for food consumption. We should be aware of this in any case.
Guidelines in this area are a very good thing and very helpful. We want to know that we as well as the animals are not ingesting harmful hormones and chemicals. It is also very good to know how these animals are treated regardless of what their fate is to be.
If you have to choose between organic and non organic, always go for the organic food. There are other options available to look for as well. The RSPCA labels products that insure that the animals were carefully taken care of during their life. Another label to look for is one that says the food is biodynamic. This is a step above even organic foods.
We as consumers need to know that what we are eating is safe and exactly where it comes from. It has been an issue that has been put aside for much too long. If we want organic foods we should be able to have them and trust that that is exactly what they are.
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