According to data released by the National Institutes of Health, more than 60 million Americans may be pre-diabetic. Research data showed that in Americans age 20 and older, 25% showed unusually high levels of glucose in their blood (a pre-diabetic state). That increased to 35% for people age 60 and older.
The modern diet makes it nearly impossible to maintain proper body weight and healthy metabolic function because it consists of excess carbohydrate calories. The body’s decreasing ability to properly handle carbohydrates results in impaired glucose control, and a series of metabolic disorders that can substantially increase the risk of disease.
More agressive measures other than simply limiting carbohydrate intake must be taken in order to avoid this looming public health crisis. Thanks to researchers, we now have a way that we can limit our exposure to carbohydrate calories without making any drastic dietary changes. This is accomplished by the use of natural compounds called enzyme inhibitors. These natural carb blockers provide a more natural approach to lowering glucose levels by blocking the actions of sucrase, glucosidase and amylase which normally break down sugars.
Most Americans consume way to much refined carbohydrates (Table Sugar). Even though they may consciously try to avoid sugars, 82% of sugars consumed are added by product manufacturers. The World Health Organization suggests that only 10% of the total energy intake be provided by sucrose. Because of prolonged exposure to excess sucrose (glucose & fructose), physiological processes similar to addiction take hold that promote still greater consumption. This accounts for the dangerously high occurrence of metabolic diseases we see today such as metabolic syndrome, type 2 diabetes, and obesity.
L-arabinose, a potent sucrase inhibitor, has been shown to inhibit spikes in blood sugar and fat breakdown that would typically follow a meal high in sugar. Both short and long term studies have shown L-arabinose to be proven safe. Researchers also discovered that when L-arabinose was combined with White Bean Extract, it was even more effective at evening out postprandial glucose spices, reducing insulin levels, and lowering systolic blood pressure.
Other compounds proven to be effective are chromium (helpful in managing blood sugar levels & cholesterol) and Irvingia Gabonensis (African Mango). Irvingia promotes weight loss by inhibiting calorie absorption, increasing metabolism, and helps it normalize blood sugar. Another mechanism of offsetting excess carbohydrate consumption is Green Tea. The tea works by boosting the resting metabolism, resulting in higher levels of metabolic activity which burn more excess calories. Green Tea also inhibits Lipase, the enzyme which breaks down fats, thus limiting its effectiveness.
We now have a practical means to slow and reverse the long-term consequences of excessive carbohydrate consumption thanks to modern research. By simply inhibiting select digestive enzymes which break down fats and sugars, we can effectively reduce the absorption of excess carbohydrates and reduce disease.
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