The wonderful pizza is an established part of the American diet and, like hotdogs and ice cream, is a firm favourite of young and old alike. As a food, it’s come a long way from the traditional tomato and cheese toppings to what can be made and bought these days. In fact, foods that are used for popular toppings today would have been unheard of 30 years ago.
Our food tastes have definitely changed over the past few decades. While many pizza lovers still love their traditional toppings such as pepperoni, sausage, onions, peppers, mushrooms and olives, pizza connoisseurs are fond of trying the non-traditional in order to find pizza topping greatness.
New toppings such as sweetcorn, chicken, ham and pineapple, and ground beef, have been introduced over the past few years which may not seem too radical but there are toppings that if the biggest pizza enthusiast finds odd.
One of the things that has completely affected the new wave of pizza traditions in this industry is the fact that the great people of the gourmet foods trade have begun to take a part in the pizza world, helping to make it their own. Suddenly, pizza is no longer only for the kids’ birthday party, or a late night fix – it has become the object of attention for society’s elite in the gourmet foods circuit.
While you won’t find most pizza lovers willing to try fried egg and french fries pizza, many are stepping out on a limb and trying the new toppings the renovated pizza industry has to offer. Whatever your favorite toppings are, America is in agreement of one thing about pizza: it’s impossible to live without and there will be many more odd and fun toppings to come.
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