[I:http://www.naturmeds.info/wp-content/uploads/2010/12/HasinaBegum4.jpg]Pakistani cuisine is popular for its richness and taste. Almost Every Pakistani food imbibes the values of the regional culture and embodies the zest of tasty foods. You may have Pakistani food at a lot of the top cities of the planet, and this could be a consequence to the spread of Islam. Pakistani foods are served at all important times like birthdays, business events, weddings, and so on.
Many meat and rice preparations from Pakistan are favored and savored throughout the world. The pot roast beef fillet is the most popular food export of Pakistan. This meat preparation packs in the taste and flavor of many authentic spices and yogurt. You can enjoy this meat with naan, which is a sort of flat bread. Pakistani rice preparations are also savored with equal fondness as its meat preparation. Especially biryani rice is used in all rice preparations.
Biryanis are big food exports of the Indian Subcontinent. Pakistani Biriyanis like Tahiri, and Sindhi Biryani have garnered global attention. The condiments that are used for preparing Biriyani are nutritious and delicious as the final by products. Some of the popular Pakistani Desserts include Peshawari Ice Cream, Kheer, and Falooda. Most of the Pakistani desserts are prepared using rice, milk and dry fruits. The other popular Pakistani sweets are Kalakand, Barfi, Jalebi, Panjiri and the Gulab jamun.
We cannot conclude an editorial on Pakistani cuisines without mentioning pakistani kebabs. Kebabs entail meat which is grilled or sometimes fried. Often the meat is stuffed with different spices and spicy mixtures. Popular meats used for this include beef, chicken and lamb. Pakistani cooking never use pork owing to religious restrictions.
The Pakistani recipes are tasty and nutritious too. The spices used in authentic food preparation are well known for their health properties. Spices like Ginger, clove, turmeric and cumin seeds are known for their health values. Pakistanis use tomatoes, cauliflowers, onions, eggplants, and spinach to prepare their foods. Also these vegetables increase the nutritional value of the foods.
For additional information on some fantastic pakistani recipes please visit Pakistani Recipe. You can also take a peek at african recipe by visiting african recipes