[I:http://www.naturmeds.info/wp-content/uploads/2010/12/ShannonParker22.jpg]Beef recipes are packed with nutrients such as minerals, proteins and amino acids. Beef is loaded with 10 vital nutrients, thats why it is called powerhouse of the nutrients. These nutrients promotes various body functions and maintains tissue health. You can gain a lot from beef dishes because they are healthy, nutritious and filling too. You can cook them and serve them on all special occasions or regularly.
About 29 types of beef cuts, are in use which can be used to prepare different recipes. These beef cuts can be used in the preparation of several meals. Not all beef cuts are healthy, but you need to be cautious about choosing the right kind of cut. As beef falls into the league of nourishing meats but it aint the healthy meat, because its stacked with fats and generally lean meats are considered to be healthy. Responding to the requirements of current generation of meat eaters the meat manufacturers have came up with some amazing low-calorie and low-fat beef meats. You can choose from diffferent brands of beef meats, but you need to be extracareful while choosing it like the exact amount of preservatives used, expiry date, etc.
You can improvise on the health factor of fatty beefs by adding herbs, and healthy spices such as greens, lentils, legumes, etc. Fresh herbs bring out the flavor of the meat and increase the overall health content of the meat. Mostly greens like garlic, ginger, spinach, peas, carrot, and onion are used in preparation of the beef dishes. You can increase the richness quotient of the beef by adding dairy products such as cheese, milk and sour cream. If you belong to the league of calorie conscious eaters then you can make some changes here and there like subtracting salt, and adding herb seasoning such as bay leaves, garlic, thyme and sage.
Here are some types of beef cuts, which can be utilized in churning various beef recipes.
Top Round Steak: You can grill, saute and broil for preparing some tempting and nutritious beef recipes.
Eye round roast: This cut of meat is considered to be beneficial and is generally used in healthy and low-calorie food preparations.. You can barbeque, saut and braise your beef to whip out beneficial beef recipes.
Flank steak: Like Eye round roast, this cut of meat is also regarded to be healthy and commonly utilized in low-calorie food preparations. These beef cuts taste good when marinated with red wine vinegar and supplementary herb seasonings. Generally broiling and roasting is suggested cooking styles of this type of steak.
Beef recipes using low-calories are preferred over others because generation of calorie conscious eaters outnumber others.
For additional details on Tasty Beef recipes please browse Beef Recipes. You may also have a look at some great ground beef recipes by visiting Ground beef recipe.