Thanks to the lower carbohydrate trend which has struck the country within the last few years, beef jerky is becoming quite popular once again.
But there is a whole lot more to beef jerky than just an easy Atkin’s fix.
Certainly, if you are looking for a wholesome and fast bite you can bring almost anywhere, jerky is it. It is especially great for traveling and hiking. It is compact, gives needed nutrients, tastes great, and does not easily go bad. It is also lightweight and easy to carry. Many individuals that backpack or drive for a living carry beef jerky just for these reasons.
History of Beef Jerky
Even though most people currently associate beef jerky together with cowboys of the American West, it is usually believed to have originated in South America during the 1800’s. The Quechua tribe of Indians made something much like beef jerky which they named ch’arki — which is certainly where the word “jerky” came from. They used elk, deer, in addition to buffalo meat and added salt to these prior to drying it out or placing the meats over the fire. This helped to preserve the meats for a future time when it was needed or when food was not as available for whatever reasons.
The Spaniards started producing this well-liked treat as they inhabited areas of South America and then brought it all over the world. American cowboys as well as the early pioneers also picked up the snack and modified it to the beef they raised and it grew to be a stable of their diets. Early explorers are known to have constructed smoke huts for the sole purpose of curing jerky.
Today’s beef jerky came along when the meat was first flavored. With the addition of seasoning or spices the meat became far better tasting.
Make Jerky At Home
With more people becoming conscious of what they are consuming and at the same time searching for affordable more healthy foods, beef jerky is witnessing something of a renewal. It’s a fantastic snack for grown ups and children alike and eating a strip of beef jerky is much better for you and far better tasting than a high fat treat.
Nowadays many individuals who are conscious about their health prefer to marinate and dry their own meat. This enables them to control precisely what they are consuming and even tailor the jerky to their individual taste.
If you want to make fantastic tasting, wholesome jerky in your home, you must have a look at Homemade Jerky We have a number of killer homemade jerky recipes, methods and even video clips. Beef, chicken, turkey, deer plus much more are all discussed. Take the opportunity now to visit How to Make Beef Jerky.