Many years following the first chocolate was introduced to the Spanish monarchy and failed to steal their approval, Cortez dared to present then King Charles V with the newfound harvest from the New World producing all people turn out to be chocolate lovers in the future.
The bittersweet taste of the cocoa inspired very small support from its drinkers till Cortez blew the world away with a discovery that when mixed with sugar and milk, together with many other sweeteners and spices, chocolate could be very enticing! The concoction was revered in the high courts that chocolate was reserved only for the nobility and the Spanish refused to share this delicacy with any other nation.
Dominican Friars who used to process the revered beans finally let the secret out in 1544 and quickly took Europe by a storm.
A Sweet Chocolate Adore Story in Paris
Chocolate was introduced to France when Spanish Princess Maria Theresa married Louis XIV of France. As an engagement gift, she gave her fianc a box of ornately decorated box of chocolates which took the French through the heart. Their marriage must have been maid in chocolate heaven simply because it had been said that King Louis made love twice a day with his wife.
The chocolates aphrodisiac qualities were additional recognized through the French nobilities , even their art reflected the dark, tempestuous allure of chocolates. Stories such as that of Casanova using chocolates to seduce his lovers and Madame du Barry getting nymphomaniac had been passed on.
From Mistake to Praline
A funny chocolate anecdote comes to mind; the renowned Duke of Plesslis-Praslin was as soon as kept waiting for his dessert owing to the accidental dropping of a bowlful of almonds in the kitchen. Panic-stricken the chef pours more than burned sugar over the beans! The Duke couldn’t be made to wait any longer so as quickly as the sugar cooled, the chef served the noble a plate of almonds covered with burnt sugar and he was delighted. So impressed that he gave his name to this mistake! Today we know it as praline.
America Greets Cadbury
Europe remains in awe of this delicious treat, meanwhile Americans discover the chocolate and in 1765, the first chocolate factory in America was constructed. Quickly main countries in Europe adopted the examples of Spain along with America to establish more factories and discover a lot more methods to serve chocolate.
In 1828, it was discovered that including a little bit of the cocoa butter actually made the chocolate drink a great deal smoother. In between 1830’s to the late 1840’s chocolate makes created the drink into the solid form and later a fondant was introduced. And so in 1849, the Cadbury Brothers put into exhibit their decadent chocolate creations in Birmingham, England.
The Swiss Takes the Lead
After many years of dedicated study on how to process the cocoa, the Swiss found a method to cook the chocolate by means of refining it via ‘conching’. It took about 72 hours of continues rolling and refining. Quickly after, putting the chocolate in your mouth, it melts; thus the known texture today. It was a Swiss too that found a means to add flavor to the chocolate by filling it.
Whatever kind of chocolate you’ve with you these days is a result of many years of devotion to the xocoatl. Men before us have been captured and tempted to their cores that people who followed only carried on what they long worked for – to create the chocolate the staple that it’s today. What started out as mere beans that men barely observed has turn out to be a valued treat, the creamy, lustful and rich sweets that chocolate lovers will die for!
Lastly, you got to check out the site for True Chocoholic that will show you how to appreciate and understand about chocolate. Finally, I got a chance to learn more and taste more, to understand why chocolate is such a wonderful experience.