The turkey is the centre of attraction at most Thanksgiving dinner tables. When most people think of this day, they immediately come up with ideas on how to brighten up the dinner table with a nice sized golden-brown turkey with cranberry sauce and all of the fixings. If you have never cooked a turkey before, then you should know that it is a big task that needs great care.
If you ever prepare a Thanksgiving feast without enough turkey around, trust me that will be one of the biggest disappointments that will ever come your way.
This will be the worst Thanksgiving nightmare which will portray the difference of having a bountiful meal and the one with many shortcomings. Before you purchase a turkey for the big event, you should consider how big the turkey should be.
The formula is about 1 pound of unstuffed per person but if you want to make sure there is enough remainders for everyone, then make it 1.3 pounds per person.
For instance, if you are serving a turkey for 10 people, consider getting a 10 pound one, or a 13-pound to make sure that disappointment won’t come your way.
If you are to cook only a turkey breast, then go for a figure pound per person for a boneless turkey breast. Still on the same point, you can serve 10people on a turkey breast with 7.5 pounds of turkey breast or even 5 pounds of boneless turkey breast.
As am concluding, you can purchase a pre-stuffed frozen turkey, then make sure that every person will have 1.25 pounds for the Thanksgiving dinner. For 10 people, you ought to prepare 12.5 pounds of turkey in this case.
If you are still uncertain as to how much you should have for your dinner, have a talk with your grocery store’s department. They will give you the best advice to help you choose the best turkey.
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