Italian food is one of the most well-known foods on the planet. One can always locate an Italian eatery or restaurant in virtually every continent. Italian recipes are considered to be extremely flavorful along with a wonderful aroma which improves the taste of the food. Usage of flavorful and rich ingredients such as cheese, tomatoes and olive oil is common in many Italian recipes. Staples include wheat and semolina flour in the form of various forms of pastas and breads. The most popular of all Italian foods would be the pizza and pasta recipes that have established a high place in the worldwide cuisine as well. The excessive popularity of these kinds of dishes in addition has influenced neighboring cuisines like the American and European cuisine as well.
Italian food can be traced dating back to the Roman Empire nearly 2000 years ago. Soon after the fall of the Roman Empire the acceptance of the food increased enormously and was broken into various kinds of regional sub cuisines afterwards. It was categorized in the three parts outlined below:
Northern Italian Recipes: These dishes are prepared largely by making use of ingredients like pork, rice, fish, rice and corn. Several types of cheese and sausage preparations are additionally contained in these recipes.
The Central Italian Food, consisting of the delectable Lasagna, Tortellini and Ham, and also a wide selection of pasta recipes, served together with flavorful sauces.
Southern Italian Recipes, which comprise of dishes made using various types of ingredients such as fish, cheese, tomatoes and olives. Southern Italian Food, consisting of dishes made using capers, artichokes, sardines, tuna and olive oil. Olive oil is widely used in preparing various kinds of salad and pasta recipes.
Other ingredients which are utilized in the preparation of Italian dishes include different fruits and vegetables to rich cheese, cream and other milk products together with poultry, pork, seafood and fish. In other parts of the world the pastas, pizzas and Italian breads are well accepted but few people realize that the Italians are proficient in the preparation of soups, salads and sausage in addition to fine wine.
Made using wheat flour or durum wheat semolina, pasta recipes are a key part of the Italian and also global cuisine. Italian pasta recipes can be made using countless different types of pasta that is made in Italy, such as Linguini, Penne, Fetucini, Spaghetti and Ravioli.
Cappucino, Espresso and Caffe Corretto add to the coffee section of Italian recipes. Italian desserts are also highly popular not only in Italy but around the world for their delicate flavors and delectable taste. A few of the famous Italian desserts are Spumoni, Cannoli and Granitas.
The italian recipes mostly contains vegetables that helps your body a lot. The best italian recipes contains not just tomato, but other healthy component too.