In this article, I’ll present you how to make the perfect Ramen noodle. Stringy and al dente once cooked, perfect to the bite yet not too firm, exactly like your preferred pasta!
The ramen noodle is a Japanese noodle that originated from Chinese cooking recipes. The Chinese equivalent is la mien also known hand pulled noodles. Ramen is inexpensive to buy but does not all the time tastes as good because it could. Handmade ramen noodles are straightforward to make with just a little effort and style simply nearly as good as their Mainland cousins.
The ramen noodle is a cut noodle rather than a pulled noodle. This makes it very easy to make both at residence or in a dorm room. If ramen is made with soup it might be very flavorsome and wholesome.The components that go into making a killer ramen noodle are 3/4 cups of flour, 1 egg, 1 tablespoon of water and a sharp knife, of course,
First combine the water and egg in a cup with a fork. Make a volcano out of the dough and insert the water and egg in the middle. Mix after which kneed the dough together until it forms a ball and no dough sticks to your hand. This can take about 5 to 10 minutes.
When the dough ball is full, looking and feeling like a single ball of dough, dampen a kitchen towel and wrap the dough ball in it putting it in a dark cool place for thirty minutes. This is referred to as resting and makes the dough more bendy later.
First roll out the dough ball on a clear floor till it is 1/eighth of an inch thick. Bear in mind to generously flour your surface and dough to keep it from sticking. You’ll have to dust the dough several instances while rolling it out. Once it’s the preferred thickness, give the dough a very good dusting of flour and fold it in half. Give the following surface a great dusting and fold that in half as well. Do this 2 or three times until you’ve gotten a number of layers.
Once you have your layers of dough, use a pointy knife and cut the wrong way of the folded end. This should provide you with a very long noodle. Be sure you minimize as thin as you can.
Toss the noodles in some flour to keep them from sticking together. From here you can place them into boiling water for 5-7 minutes to cook dinner your noodles.
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