Asian cooking brings to mind rich, delicious food flavored with exotic herbs and spices such as lemon grass and star anise. Asian cuisine is a vast subject, encompassing a wide variety of cooking styles from a far-ranging swath of regions and countries.
Actually there are various cooking methods considering where the location is. Asian cuisine includes numerous kinds of cooking, a vast array of food items and can be prepared in different ways. Several of these are: East Asia (Chinese, Japanese, Korean, Taiwanese) A portion of the cuisine that symbolizes Asian culinary arts as far as the remainder of the world considers it originates from East Asia.
Flavors vary and so do cooking styles but there are also similarities. A staple of East Asian cooking is rice and/or noodles, followed by dishes that contain fish, meat and vegetables. While rice is considered as an important part of the meal, noodles and buns may also be used as substitutes, depending on the region.
Chopsticks are also practical for the type of cooking practiced in these regions, since most of the foods are cut up and prepared in small pieces, allowing for direct eating.In the East Asian region, the use of chopsticks is predominant when partaking of solid food while flat bottomed spoons are used for soups.
In some cultures, knives and forks are considered weapons and thus unsuitable for tableside use. Distinctive cuisines are found in the South and Southeast Asian countries of Sri Lanka, Pakistan, Bangladesh, Singapore, Viet Nam, Malaysia, the Philipines, Indonesia, Cambodia, Laos, and Burma. The cuisine of these areas, which emphasize subtlety and surprise, feature an interesting and attractive presentation as well as delicious tastes and ingredients.
A taste of a country’s cuisine will provide a glimpse into the history of that country. You’ll meet the area’s people along as you chow down on the bounty of its land.
The region boasts wide diversity yet is united in certain food preferences. French flavors abound in Vietnamese cooking, yet the cuisine of the Phillipines features influences from Spain and America.
Many regions have their own unique spices and noodles. The cooking style of the Middle East is quite different from that of Western countries. Mid-East countries such as Palestine, Egypt, Turkey, North Africa and Lebanon use a wide variety of spices. Other regions such as Greece, Arabia, Afghanistan, and Morocco also cook with spices and noodles characteristic of the Middle East.
As for the other cooking styles, there are certain similarities that vary slightly as you go from one region to the next.Greek cooking, for example, is considered partly Asian but its taste and appearance is Mediterranean.
Common ingredients such as pita, sesame seeds, honey, sumac, parsley, mint and other herbs and spices are often used.
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