Chocolate lovers all over the world appreciate quality. Quality ingredients make good chocolate and Belgian chocolate has a reputation for being the best. This may have been the boast of the Swiss in the past, before the Belgians raced ahead.
There is a proud tradition of chocolate making in Belgium, which only needed a good marketing campaign to bring it to the attention of the rest of us. You can even visit chocolate museums there! In 1912, the filled chocolate recipe known as the praline was started in Belgium. The residents there have always been fond of exchanging chocolates as gifts and they are very proud of the worldwide popularity of their export.
The secret to the delicious flavor of Belgian chocolate lies in the selection of the best cocoa seeds and other ingredients. It’s apparent when low quality cocoa is used in any chocolate as it leaves an unpleasant after taste. Good chocolate always gives a rich, full flavor, which lasts a long time. The Belgian manufacturing system is done mainly by hand, including the final decoration.
The selection of products is wide, with different center fillings in plain, milk and white chocolate. The attention to delivering quality applies to the packaging too, and Belgian chocolate makes the ideal gift, all tied up in a ribbon. You can experience fillings that include liqueurs, fruit, caramel, buttercream, ganache and mocha. You can also try nougat, whipped cream, ginger, almonds, coffee, cinnamon spice and rum. If you feel like experimenting with something more unusual, there is coriander, lime or jasmine tea.
Chocolate can be used in many forms and is gorgeous in chocolate mousse, cake and truffles. Belgian chocolate that is used in meal preparation will make everything taste better than normal. It’s also a great idea for chocolate fountains. This marvelous invention is extremely popular for parties and receptions.
They are the solution to a chocoholic’s prayer, with rivers of warm, liquid chocolate. The idea is to dip things like fruit and biscuits into the stream of chocolate. Strawberries and bananas work very well, along with marshmallows and fudge. You can buy Belgian chocolate refills for the fountain, so you never have to run out. You can even dismantle the fountain and clean it in the dishwasher.
Continental chocolate in general has much to offer to the rest of the world. Some chocolate is made with too much milk or sugar, preventing the full flavor of the cocoa to come through. The Aztecs knew the true value of the cocoa bean and didn’t have to add any sugar to sweeten it.
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