The organic food market has grown at an extraordinary pace over the last five years and the growth is far from ending here. Thus, estimates indicate that there will be a doubling of the present sales by 2011. Such statistics have in fact given a new direction to the development of the organic food market since more and more food producers have taken up these lines of production trying to capitalize on them. Consumers, on the other hand, want to avoid chemicals, antibiotics, hormones, pesticides and the genetically modified organisms that are present in conventional foods, and people are really looking for labels that read ORGANIC.
The extension of the organic food market results from consumers learning that regular non-organic food is dangerous to health by the chemicals it contains. The more we learn about the additives and chemical substances in non-organic products, the higher the eagerness to buy something organic. This means that a real revolution will occur on the organic food market with bio products taking preeminence over the others. Most people choose to shop in large facilities because there is everything they need, therefore, the price offer for organic products will also have to be adjusted accordingly. Consequently, when you go to Wal-Mart you want to get organic foods at a rather good price.
The organic food market is presently serviced by a huge number of producers worldwide. Although favored by some producers, exports of organic products are more difficult due to the perishable nature of the foods. The responsibility and the emphasis at the same time fall on farming groups, farmers and local producers that address the needs of the local market sector.
Efforts are presently being made to extend the organic food market by an increase of the production. This growth can only be achieved if more and more manufacturers get caught in the system. Risks do come with the rapid development.
With the higher demand for organic foods, the sales of conventional products will drop. Regulations may become loose and allow semi-organic products to enter the market as well, because the biologically clean solutions are definitely not able to stay up to the consuming demands of the world’s population. Therefore, we could be witnessing an alteration of the standards that keep organic foods so desirable to the health-concerned consumers. Only through strict regulations and their solid implementation will the organic food market preserve its high quality standards.
Looking for organic food in the right store? To make you easy in doing your transaction there, the best store should have cash registers for sale and POS cash register so that it will help record and calculate sales transaction easily.