Everyone knows that if you want to keep foods fresh, then you must have a refrigerator. The question is, what is the ideal temperature to keep the foods as fresh and tasty as possible? The best temperature to conserve your food is between 34 to 40 degrees.
If you keep leftovers to eat later, then it is very important that you put these in the refrigerator as fast as possible. Some people think that cooking food that was left out the refrigerated(leftovers) will kill the bacterias on it. This is not true. Some bacterias can release toxins and these toxins resist to very high temperatures.
Below you will find some tricks for keeping foods fresh:
– Keep foods you store away from any hot areas such as hot water pipes, ovens, dishwasher, and range. Storage foods should be kept in a dark cool place, and in a temperature between 50 and 70 degrees
-Keep the foods in your pantry within a reachable height so they are constantly in site.
– These are the food that are good frozen: berries, soups, meats, breads and poultry.
– Foods that do not do well when frozen are: dairy products, eggs, and vegetables
– Leftovers should be separated into small portions. Do this before freezing them, and this will allow the food to freeze faster.
– Mark items before freezing with a date
– If you don’t already have one, keep a thermometer in your freezer and keep the temperature at zero degrees
– Another advice would be for you to check the seals on your refrigerator and make sure that they are air tight.
Proper Thawing
Common methods such as leaving frozen meat on a counter tops, or putting frozen chicken under warm water can lead to many types of food-borne illnesses. Leaving food on counter tops in an environment that is warmer than 40 degrees but cooler than 140 degrees can multiply bacteria quickly. Additionally, the exterior of the meat that is already thawed will start growing bacteria buy the time the center is fully thawed. Keeping chicken under running warm water is equally as dangerous because you can splash contaminated water onto countertops, and nearby foods. The three recommended thawing options are; refrigerator thawing, cold water thawing in a sealed leak proof package or container, and microwave thawing.
These tips will help your foods stay fresh, as well as keep you safe.
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