Lately, lots of individuals in the West have got interested in Korean foods and recipes. One could consider Korean food in a diner, or if you like you could try to prepare it at home in your very own kitchen.
Korean recipes are usually based around noodles, rice, meat, vegetables and tofu (that’s called “dubu” in Korea). Majority of meals are served with a variety of side dishes (“banchane”), as well as steam rice, soup, and kimchi (fermented veggies). Essence is added using a variety of seasonings and spices including garlic, ginger, red chili paste (“gochujang”), salt, soy sauce, and fermented soybean paste (“doenjang”).
Few famous Korean meals include:
* Gamjatang – A soup made from pork spine and potatoes. It typically also consists of other vegetables, green onions, sesame seeds and hot peppers.
* Kongnamul-guk – Soybean sprout soup.
* Maeuntang – A hot and spicy fish soup.
* Jeongol – A seafood and vegetable stew.
* Hoe – Thinly slice rawfish, to some extent alike Japanese sashimi. Often soaked in wasabi or red chili paste (“gochujang”), and offered on cellophane noodles (“dangmyeon”).
* Sannakji – A raw, very fresh small octopus, seasoned and sliced into portions and served – it may still be moving on your plate!
* Ramyeon – Noodles with meat and veggies, identical to Japanese ramen noodles.
* Kongnamul-bap – Rice with soybean sprouts.
* Japchae – Potato noodles with beef, carrots, onions and spinach.
* Kalguksu – Flat noodles in a bisque.
* Yukhoe – Raw beef topped with egg yolk, and seasoned with garlic, green onions and a variety of spices.
* Bulgogi – Meat or seafood prepared on a grill. General forms include chicken (“dak bulgogi”), pork (“dweji bulgogi”), and squid (“ojingeo bulgogi”).
* Dakgalbi – Grilled chicken.
* Galbi – Grilled pork ribs.
* Makchang – Grilled pork intestines (akin to chitterlings).
* Samgyeopsal – Grilled pork abdomen. Slices of meat are placed inside lettuce with cooked rice and a spicy paste (“ssamjang”). A variety of accompaniments such as chillies, spring onion salad, or raw garlic immersed in samjang can be consumed with the dish.
For further details on Korean recipes please click Korean Recipes You can also take a look at lots of tasty Thai recipes by visiting Great Thai Food