Coffee certainly has enjoyed sustained success as the next big beverage for quite some time now. Move over, tea! You’re only for Brits and people who need to calm down before going to bed on a chilly winter’s evening. But a love for coffee isn’t as simple as walking up to the counter at Starbucks and ordering whatever sounds the most Italian. No, it takes a little more work than that.
A lot of people who think they know a lot about coffee actually don’t, really, because they assume that in cultures where coffee is consumed more, people know more about it. The fact of the matter is that just because a country drinks coffee every day, it doesn’t mean that the people sitting in the cafes know any more or any less about it than your average Starbucks customer. It’s just a part of the culture, and a huge part of socializing.
The real difference between a love for coffee and a strong like for it is knowing a little bit more about how it’s made and where it comes from. For example, espresso is not a different type of coffee bean. Rather, it’s a special kind of coffee beverage where the hot water is forced through well-packed, finely-ground coffee. The machine that makes espresso is where the beverage gets its name, and is actually only from 1901, when a man in Milan filed the very first patent. Unlike coffee, espresso has a foam, even without milk, and a thicker consistency. A truly good espresso, you see, will hold sugar you pour in for a couple of seconds before it breaks through the foam.
Anyone with a real love for coffee also knows that you don’t have to start with espresso but rather, can enjoy some regular coffee with plenty of room for milk and sugar. If you simply must start right out with espresso, be aware: the good kind is much thicker than regular coffee, comes in a small cup, and should have a foamy upper layer that can hold a packet or spoonful of sugar, easy.
Learning to order coffee is one of the most important skills you can have as a socializing grown-up, and if you’re going to be traveling the world and going out with people, there’s no better time to learn than right now. If everyone else is ordering drinks with actual names, and not asking for “a shot” of something, then you need to not order a single or even double espresso. It will be much smaller than their drinks, and you will feel awkward. If bitter things aren’t really your taste, then go for anything with mocha or leche, as you’ll get chocolate and milk to cut the taste of the coffee.
If you’re not a fan of strong coffee, or don’t want to be running around like a speed freak, then get something that’s mostly milk and foam. Look for things involving “leche” in the title, as it will mean that you’re enjoying some mild coffee with a whole lot of cream or milk. And when in doubt, just order what looks like a larger coffee drink. That way, you’ll be able to sip slowly. A love for coffee will not be made by forcing yourself to drink too much of it in a bitter form.
Want to make sure you don’t make any mistakes when you’re out drinking coffee in public? Just order a simple beverage, and pay attention to what everyone else is getting. If they get elaborate foamy drinks that take a while to drink, and you’re stuck holding a shot of espresso that’s not designed to be sipped, then you’re going to throw the balance off. Order a big drink when other people are ordering big drinks, and a small drink when people are ordering small drinks, and if in doubt, just add as much sugar as you want.
And if it all seems like too much, just remember: a love for coffee is made, not born. You’ve got time to figure out which version is best for you.
When Damian Papworth hosts a major celebration he pulls out the 12 cup coffee maker. For typical mornings though one cup coffee makers are fine