The economy has forced families to think about what is necessary and what is luxury. Eating out at sandwich shops is now seen for the privilege that it is, with each sandwich costing much more than what it would cost if made at home. Couples who entertain frequently are also in need of the penny pinching reality check when it comes to the typical finger foods usually outsourced and bought already packaged in a platter at grocery or warehouse stores.
Meat slicers come in a range of prices and models that are all capable of creating professional results in-house. The most basic slicers come in at one hundred dollars and models closest to emulating deli quality are under five hundred. Comparisons between buying your own meat roast and slicing it at home against buying sliced meat at the deli results in almost triple the difference in price making the pros of owning a meat slicer undeniable.
Many types of meat slicer models exist and it is important to keep in mind that more money equals more power. Automatically buying a more expensive model, however, may not be appropriate for your needs and so thinking about how often you will use your appliance is necessary. Don’t limit your slicer to only meats. They can take on anything from meats to fruits and vegetables.
Manual and automatic models are both available, but automatic has a leg-up on the manual competition and the price is comparable with better results saving both time and energy. The speed of slicing on automatic devices is usually only 1 speed and so they are more likely separated by their blade sizes that run from 7 to 14 inches. The smaller the blade the lighter the use, so think about what needs to be cut in your home before falling in love with a larger blade model.
If you anticipate heavy use, purchasing a larger bladed meat slicer at about the ten-inch diameter is the right choice. Large bladed meat slicers are equipped with larger capacity carriages that will allow for continuous cutting of meats and foods without emptying the collected slices.
All meat slicer models come with a safety lock which will keep children safe from the sharp blades while allowing you to keep your slicer in a prime position on your kitchen counter.
A good economical slicer that will do everything you want and need, while fitting into your family budget is the Chef’s Choice #610, which at $100 will easily slice through a roast. However, because of its 7-inch diameter blade, roasts and other meats will have to be cut smaller before slicing. On the other side of the spectrum, if high throughput is what you want than the Chef’s Choice Meat Slicer Professional Model 667 at $470 will slice from deli thin to half an inch thickness on a variety of foods.
Meat slicers offer the possibility of low-calorie cuts of meat with the necessary flavor retained, making bringing one into your home a smart and economical choice sure to be heavily used.
Lots of consumers choose Chef’s Choice meat slicers since it is well known brand, but there are several other options. Go to meatslicersdepot.com to get an idea of what’s out there.