[I:http://www.naturmeds.info/wp-content/uploads/2010/12/ParminderSingh30.jpg]Chicken curry is very well-liked in Indian cuisine especially in Punjabi cuisine. This curry dish is basically originated in India, but its acceptance has been spread in other regions of the world including UK, US, East Asia and Caribbean. Indian flair chicken curry is highly spicy and loaded with flavoring agents and aroma. Though it is a favorite dish in more or less all Indian dining places, but it can easily be made at home with minimal flavorings. Be it a lunch, time or dinner or even a family dinner party; chicken curry is apposite for all meals.
Let’s divulge the authentic taste of this amazing dish of all times.
A usual chicken curry consist of chicken that is cooked in thick sauce. The curry or sauce is made up of onion, ginger-garlic paste, tomato and yogurt. There are various methods of cooking chicken curry. Chicken can either be marinated and deep-fried before incorporating to the gravy. Onion paste and additional components including yogurt, tomato puree, dry spices and flavoring agents are stir-fried in clarified butter or refined oil until the sauce looks cooked with little oil on the sides. Chicken is subsequently incorporated to the curry masala and simmered till the time it is fully done. Generally, chicken needs very less time to get ready, hence, cook it for few minutes to make sure that the chicken totally gets immersed in the sauce. Indian panache chicken curry is of soup-like texture, but the texture of sauce could be improvised in accordance to the requirement.
Rice and Indian bread are the ultimate side dishes presented along with Indian style chicken curry. Tandoori roti and roomali roti are the most wanted Indian breads eaten with this curry preparation. Spiced potato or stir-fried mixed vegetables can also be presented to generate a complete meal.
In India alone there are actually various variations and varieties of chicken curry. Conventional Punjabi curry has yellow color, however, red gravy and green sauce are relatively admired in different areas of the nation. South Indian chicken curry is also extremely spicy and luscious that usually comprises of coconut milk, curry leaves and mustard seeds used for more aroma.
Chicken curry has numerous alterations in international cooking as well. Thai chicken curry and Chinese chicken curry immensely popular in global cuisine. Thai green and red sauce is normally served with rice. Spicy red and green peppers are included to bestow shade and zest to the dish. Chinese chicken curry includes chili chicken with sauce and honey chicken. These preparations are normally zesty with slight touch of sugar or honey.
No surprise that chicken curry is a very popular preparation in global cuisine and it is effective enough to cause smile on the faces of your guests and family members.
For further information on chicken curry visit Chicken Curry. You can also have a look at some great curry recipes by visiting curry recipes.