Corn has been around since prehistoric times, although our images seem to go to that of Thanksgiving and Pilgrims receiving it as a gift from the Indians. The date of that exchange is often disputed, but the gift exchanged is not, just as we cannot dispute the value of corn. The following will explain the corn crop and corn futures.
Maize or corn as some of us may know it is the most widely grown crop in the Americas. There are over three hundred million metric tons per year grown in the United States (US). Eighty percent of what is grown in the United States is classified at Transgenic, or it is made resistant to pests, and herbicides, this is known as hybrid. They do this by the incorporation of a gene that codes for the Bacillus Thuringiensis, which has been used as an alternative to pesticide. The countries currently growing Transgenic Maize are the United States, South Africa, Spain, Czech Republic, Portugal, and Germany.
Corn is one of the crops that can be grown in extremely large quantities, so growing it is a great way for farmers to keep livestock fed, aside from selling at the market. It keeps the animals happy, and it is good for the digestive systems.
One of the most delicious and least publicized vegetables is sweet corn. Other vegetables seem to get all the attention for their nutritional value, however, corn contains, vitamin C, fiber, thiamine, niacin, folate, protein, and carbohydrates. It really deserves a little more credit. There are many wonderful dishes that can be made using corn, and some are made with corn as the main ingredient.
Unfortunately, a good vegetable seems to have gotten a bad rap, due to high fructose corn syrup that we use to sweeten products. It is a good sweetener, and it has not been proven to have any ill effects when eaten in moderation. The point here is, if you eat everything in moderation, there is no problem. A sugar diet will have ill effects on your weight and health. Even a diet of one particular vegetable is not a healthy diet.
Corn’s future is bright, bright yellow. It continues to be grown in greater quantities in less amount of space, which is great for the farmer. Now, it can be used for fuel as well as for consumption. Like in the old days when they made moonshine, that was not useful, we have taken that idea and made ethanol, a fuel that burns cleanly.
We have many stores of crude oil that are still available to us, and this delays the advancement of ethanol production. When you think about feeding people as opposed to producing fuel, then the need to feed will always come first. So, at least for now, fossil fuels are still being used. Farmers are looking like they hold our futures with the corn crop and corn futures.
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