Delicacies are usually regional dishes, at first, that are made famous by visitors and travelers who take the knowledge of the dish back to where they came from. The spread by word of mouth has made several dishes very special in the country. They are often hard to come by, rarely found and expensive to purchase.
Take for, for instance, the Morel mushroom. This American delicacy is difficult to find, has a unique shape and is sought after by mushroom hunter everywhere. It can be found near dying or dead Elm or Ash trees, in moist areas and usually the same regions every year. Anyone seeking mushrooms, however, should be sure to check out a book that will inform them which mushrooms are safe and which are dangerous.
One of the great delicacies of the country is also steamed blue crab. This delicious feast comes from the Chesapeake Bay, where the people make their livings harvesting and feeding off these expensive items. Crab legs are one of the more interesting and high priced things to eat. There are websites all over the internet with optional cooking methods, spices and other helpful suggestions. The meat is often made into crab cakes, which are a particular favorite among the natives there. Many restaurants around the nation serve these as a delicious treat.
While lobster now is considered quite the rarity and comes at a nice high price in fine restaurants, it was originally thought of as a food for the poverty-stricken. They are known as bottom feeders in the ocean. However, this was changed when the Europeans decided it was a delicacy and began to offer it only to the rich and the privileged.
Squid is often considered a delicacy in America, offered only in certain locations and restaurants. Although it can be pricey, it depends on how it is made and where it is being purchased from. It is served fried, raw or dried, covered with batter or not.
Believe it or not, peanut butter and jelly sandwiches are considered a delicacy in America. Peanut butter started on its own as a delicacy but someone added jelly and bread and it became the perfect sandwich. Nearly every child in America will have eaten upwards of a thousand pbandj sandwiches before their childhood is through..
There are many borrowed delicacies from around the world that America has jumped on, such as puffer fish and caviar. Both of these must be prepared to perfection and are usually served to only the very wealthy.
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