If it is true that you are what you eat, then here is the suggested intake if you want to become history’s most successful Olympian: For breakfast: three fried egg sandwiches, with cheese, tomatoes, lettuce, fried onions and mayonnaise, followed by three chocolate-chip pancakes; a five-egg omelette; three sugar-coated slices of French toast and a bowl of grits (a maize-based porridge), washed down with two cups of coffee.
For lunch: 950 grams of enriched pasta; two large red meat and cheese sandwiches on white bread smothered with mayonnaise, washed down by energy drinks. For dinner: Another pound of pasta, possibly with a white creamy sauce, followed by a big pizza and more power drinks.
That incorporation may not sound very healthy, and at a staggering ten thousant calories, would feed five usual men for a day. But the menu is supposedly all in a training day’s eating for champion swimmer Michael Phelps, who won six gold medals in the ’04 Athens Olympics and is aiming for eight this time round.
“Eat, sleep and swim, that’s all I can do,” said the US swimmer, after winning his 11th Olympic gold. Judging by the amount he eats and swims, that is not altogether surprising. Even though the 23-year-old spends a solid five hours of each day burning off those calories, the diet still seems excessive. Is he following some sort of dietician guru’s programme?
Barbara Lewin, a nutritionist who has advised international athletes on their dietary health for almost two decades, thinks not. “Health-wise, if he were eating like this long-term, he’d probably be having to see a cardiologist regularly,” Mrs Lewin told the BBC.
She optional cutting out the egg yolks, replacing the white bread with whole-wheat, throwing some fruit and vegetables into the mix, and spreading the food out over the day with regular snacking. But while the value of the calories consumed by the six-foot four-inch (1.93m) swimmer may not seem healthy, Ms Lewin suggested there are good reason after Mr Phelps’ diet.
“I’ve worked with more than 850 staying power athletes – runners and swimmers – and one of the most frequent problems they have is glycogen depletion – the result of not getting enough carbohydrates,” she said. “Nine out of 10 times the reason an athlete doesn’t reach their personal best is because they’re not getting sufficient carbohydrates and that’s what your strength need for food.”
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