Methods of Freezing Kiwi Fruit
Kiwi is under the family of Actinidia plant. It has black seeds that are scattered within when it is ripe. It is also distinguished by its green and small attribute. Pineapple, banana and strawberry are the combined taste that you can get from a kiwi fruit. Eating it raw or cooked is both possible. Freezing it when in season is an idea, for future consumption when the colder months come. You may use sugar or artificial sweetener to add some flavor.