Chris Cameron

Now that we are all diet conscious in modern western society it’s interesting to look back and see how things have changed over the last hundred years or so. I remember as a little boy being chased around the room with my grandmother holding a large spoon of cod liver oil for me each morning. I hated it and couldn’t see the point – but it’s now clear that marine oils and other oils rich in omega three or omega six fats can lower blood pressure, reduce stroke risk and improve the function of joints and skin.