Making Use Of Your Slow Cooker When Cooking Fish
Although you may often make use of your slow cooker to make beef, pork or chicken recipes, you might have totally ignored fish dishes. Fish is known for its ability to cook quickly so maybe you believed slow cooking was not an option for it. Actually using a crockpot to make your fish and seafood recipes keeps the subtle fish flavor intact because no moisture is lost during the slow cooking process and the heat is kept low.