The Dieter’s Guide to Gin
A distilled liquor, gin is made from grain and contains almost pure alcohol following distillation. In order to make gin more drinkable, it is watered down to 40-47% alcohol content and then flavoring is introduced in the form of juniper and assorted herbs. Gin is an English invention of sorts, in response to grain alcohol not tasting very good. In many ways, pure grain alcohol smells like rubbing alcohol and is not very appealing.