Author name: Loise Harrison

Spring’s seeds are finally turning into the fruits of summer! We’ve already worked our way through some of the leafy greens, such as chard, mustard and butter lettuce. Now we’re waiting on our heirloom tomatoes and carrots. Since last year’s blueberry success, you’re confident in this year’s prize of the garden: juicy peaches. Regardless of what specialties you’re nurturing this year, the long months of summer make us pause in gratitude for what the earth offers us each growing season.