For a majority of people, shifting your diet towards one that incorporates more or only raw foods can seem an intimidating choice. Luckily, it doesn’t have to. Though it will inevitably require some conscious work and willpower, there is raw food equipment readily available on the market that enormously eases the transition.
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Do you have any idea where much of the flavor of any of your favorite dishes can be found? Bingo! It’s in the sauce. If you think about it, isn’t Fettuccine Alfredo just a boring plate of pasty pasta before you spoon on the creamy Alfredo sauce? Another example are veggie summer rolls – can you imagine now good they would taste without dipping them in the Thai peanut sauce. Can you say “rabbit food”?
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Food processors make fast work of a wide array of raw food kitchen duties. installed with an S-blade, a food processor grinds and pures. It is required for raw cakes, pates cookies, and pastry, including this easy-as-pie Shortbread Crust with only four ingredients:
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Although sprouts are readily available at farmers markets and grocery stores in most areas, it can often be more economically savvy and fun to learn how to grow sprouts at home. For, while this may be a rather time consuming process, it is actually a simple one. As all is required to do so, is to soak the seeds, rinse and strain the sprouts for a few days, then once the sprouts are at their desired growth, harvest and enjoy on salads, soups and other foods.
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