All Organic Foods Are Not Equal
The concept of organic food as well as the terminology associated with it like “natural”, “hormone free”, and “free range” was not very wide spread fifteen or twenty years ago. Most people bypassed the organic food section without even seeing it. Today the benefits of organic food are more well known and making a difference in the way people shop. They are even using what they know now in choosing restaurants and ordering meals. However, not all organic foods are created equal. This is usually made apparent by their price and how obtainable they are.