When the summer season approaches, individuals start rolling their grills out of the garage and onto the backyard in anticipation for many grilling nights. It has become a custom for many families. However, though it is a great time for all, there are some safety standards that need to be enforced.
Burns are the most common form of misfortune caused by grills due to the force of the flame. However, gas leaks, carbon monoxide poisoning, and food poisoning are other hazards to be aware of. They all need to be properly addressed before starting to grill.
Before starting a grill, especially for the first time, resume a safety check of the grill. For charcoal grills, damage to the construction of the grill needs to be ascertained. In gas grills, gas lines and burners need to be accurately inspected for holes, leaks, or insect activity. For adequate leak inspection, cover a junction with water that is soapy. If bubbles form, there is a leak, and it needs to fixed quickly. For upmost protection, always have a fire extinguisher ready.
Individuals utilizing a charcoal grill must be well verse in the art of safe and effective lighting. Only use lighter fluid sold for charcoal grill purposes, and not kerosene gas or gasoline. Follow the directions on the lighter fluid bottle completely. When the lighter fluid is no longer in use, place the bottle a safe distance from the grill. When the fumes from the fluid leave, it is safe to light charcoal.
Gas grills work a bit differently. First, the individual needs to turn on the gas line. Have the grill cover up when turning on the gas. If a grill cover is down, it allows the gas to build up, so when lit, may cause a minor explosion. Every gas grill comes with an electronic igniter. If it does not work, purchase an approved lighting tool, like extended length matches. Never ever use cigarette lighters as they are short and puts an individual’s hand at close range to the fire when it starts.
Always keep food safety in mind. All raw meats brought outside to the grill need to be kept in an ice chest before grilling. A thermometer needs to be in handy to check the temperature of the food. Do not judge if food is cooked by the outside as that is not a good indicator.
When using a grill, it is highly advocated to not wear loose clothing. Form fitting, short sleeved shirts are most advantageous as nothing will reach into the flames. All grills should be located a good distance from the walls of the home. When done with a charcoal grill, extinguish the fire with water and leave the cover up. When the fire is out and the charcoals are cold, wrap it in aluminum foil and throw into a metal bucket that is to be left outside and away from the home. With a gas grill, ensure the gas is shut off and locked and the fire is out.
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