Seaweed has been used throughout history as a food with powerful healing benefits. One particular strain has been gaining currency in the circles of health-minded individuals and has also come under intense academic study as a result of its vast possible health applications. That particular strain is called limu moui, an exotic brown sea-plant that originates off the island of Tonga, near Fiji, in the South Pacific.
As more scientific research and evidence for this plant’s potential health benefit comes to light, the more it has been taken seriously as a substance with many possible applications. Surprisingly, this plant escapes being classified as a diet fad. It is not a miracle weight loss method; it will not cure your life of all its physical ills.
This notable characteristic is the presence of a substance called fucoidan, a sulfated polysaccharide. Stripped of confusing scientific jargon, fucoidan is merely a chemical compound found within the cell walls of Tongan seaweed. Certain leading pharmaceutical studies have conducted preliminary data on fucoidan that shows great potential boons for the health industry.
However, because this Tongan sea-plant has not been extensively researched, results are not guaranteed, and it cannot yet be definitely said to be a treatment or preventative measure. Though, preliminary research conducted by Western scientists has shown great promise in the plant’s possible potential.
A leading pharmaceutical company has stated that their investigations have found that the plant may possess antitumor and neuroprotective effects. Beyond that, they have said that they found application for the plant in the fields of treating and preventing such ailments as allergies, bacterial infections, hypertension, and viral infections. It also has immunostimulative properties, meaning that it naturally stimulates and activates your bodies natural systems of defense, keeping you even more guarded against anything that might conspire against your good health.
The island where it originates from is an island with a population that has piqued the curiosity of western scientists for many years. This curiosity stems from puzzlement over the high number of healthy centenarians (persons over the age of 100) that are in excellent physical health. Studies investigating this phenomenon have found strong correlation between the presence of the Tongan seaweed within a diet and longevity accompanied by good overall health.
What sets Tonga’s population apart from the rest is their frequent consumption of their particular brown sea plant, a diet staple on the island. Scientific studies on the population have yielded strong correlation between the high presence of limu moui and fucoidan–among the Tongan seaweed’s other varied benefits–and the ubiquitous health of the Tongan population.
The particular characteristics of the Tongan sea-plant are unique compared to the benefits of other seaweeds specifically because it is germane to Tonga. A substantial amount of the nutrients that are found within the plant are there because of how the plant absorbs them from the water. However, it can just as easily absorb toxins and pollution that are present in water as it can easily absorb nutrients. It does not do this because of its location in the pristine, virginal waters of Tonga’s surrounding sea. The waters there have been untouched by the ravages of industry and mass manufacturing and so retains its strong natural powers.
The health benefits of limu moui are numerous and documented. Though these certainly aren’t some kind of panacea–and no one substance should be treated or touted as a miracle cure-all– they are healthy foods that are an asset when integrated into anyone person’s diet and health.
You can easily take advantage of the benefits and health promotional features of Limu Plus. If you buy Limu Moui you are sure to get the full advantages of this nutritional superfood.