Cooking A Tasty Steak
Steak, though a grill favorite, could be cooked in a number of different ways. They are often pan-fried, braised, broiled, baked, etc. Deciding on the proper method for cooking steak will largely depend on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat strategies are more suited to tougher cuts of beef. The water helps in tenderizing the steak.
