Traditional Chinese Recipes
The richness and diversity of Chinese cooking offers a culinary journey into one of the vital culturally centered methods of food preparation in the world. The various stir fry, lo mein, beef, chicken, pork, egg noodle and vegetable dishes provide a historic and regional analysis of China’s legacy that spreads through many centuries. Today, the everyday Chinese dish combines two or more carbohydrates or starch-related foods (noodles or rice) with greens, meat, or fish.
