Despite the ongoing recession we have today, a brave projection of a 2011 sales for American chocolates reached about $18 million. Apparently, the dwindling market has not impacted the appetite of buyers when it comes to these delicate sweets. Chocolate lovers owe it to the background of chocolates. Chocolates are already pre-recorded and its popularity was in no way as soon as questioned. In fact, if the numbers are right, people are discovering a lot more ways to make use of chocolate other than satisfy fantastic craving for the tempting.
Food for the Gods
Thank God for chocolates! Like a chocolate lover, my curiosity was piqued when I had a bite of the macadamia chocolates that I really love! Since then I knew that chocolates have originated from the Amazon had been the first cocoas had been discovered in 2000 BC. Largely used by the Maya Culture, the word chocolate came from xocoatl meaning bitter water. The Mayas love for cocoa was imprinted in background thru the wood carvings discovered dating all the way back to about 300AD, showing photos of cocoa pods. The Mayan territory expanded in 600AD and they took their cocoa with them to the northern parts of South America till their wanderings took them to the Guatemalan shores. This region became birthing soil to large cocoa plantations wherever the pods are frequently introduced as holy matters in rituals. They believe cocoa to become food exclusive for the consumption of gods.
Dark Waters in Gold Goblets
The hot xocoatl, a dark drink that is fairly sweet to the taste, was regarded by Aztecs and Mayans to become a health sustaining drink and used it for many medicinal purposes. They also considered that drinking the dark juice or eating the fruits would bring them wisdom. Even then, the natives believed in xocoatl’s nourishing powers. Their leaders drank gallons of dark chocolate dyed in red. Individuals had been served in gold goblets.
The Bean Pay Ups
Due to its popularity and importance, the cocoa beans even became a form of currency among Mayans and Aztecs. They used cocoa beans to sell, trade and purchase commodities during the earlier times.
In 1492, Columbus presented King Ferdinand and his Queen with cocoas upon his return but very little attention was given to them and even on his journey in search for spices in India, Columbus didn’t understand the great potential of the chocolate. Otherwise, he could have been the one who found and announced the immense possible of such sweets.
And so more and more people have begun using the fairly sweet chocolates as an important currency signifying wealth depending on the vastness of plantations owned. In fact, an explorer by the name of Hernando de Oviedo y Valdez claimed to have purchased slaves and prostitutes using cocoa pods.
And in 1519, some parts of Mexico had been at some point conquered by Hernando Cortez who was fascinated by xocoatl a lot more for its currency value than its taste. At that time, the taste of the chocolates was a little bit bitter sweet and spicy. Leaning additional that cultivating the cocoa tree is obviously a great company, he established several plantations thereby cultivating money for Spain.
Really, I can never imagine a world without having these sweet fanciful delicacies in my life. As a chocolate lover, I have always had the yearning to discover new types of chocolates each day if possible. Might they be regular or ordinary chocolates, gourmet chocolates or home-made but exceptionally delectable chocolates, my love and passion for them will always be there!
Lastly, you got to check out the site for True Chocoholic that will show you how to appreciate and understand about chocolate. Finally, I got a chance to learn more and taste more, to understand why chocolate is such a wonderful experience.