The office coffee can be one of the more critical aspects of any business environment. If you are the one tasked with choosing what to bring in to the break room, you would be well advised to make your selection carefully. While this sounds like an inappropriately dire proclamation, there are significant advantages to getting it right.
It is probably hard to find a work place which doesn’t have this beverage. The beginning of any work day can be fraught with lethargy and sloth unless the employees can get some caffeine in them. It’s not just the caffeine though, obviously. If it were, then people would be happy enough with supplements.
This is a food, and one with tremendous variation. Not only do beans from different parts of the world produce startlingly different drinks in the end, you can also create many different varieties within those drinks simply by selecting a different roast level.
Acidity is a term that may be useful to contemplate. In cupping parlance, acid refers to the subjective brightness of the taste. This is conceptually similar to the treble end of an audio spectrum. Outside of cupping however, this term refers to what the general public would think it means. There are some low acid options which you may want to investigate. These beans have been specially treated to reduce the incidence of stomach upset in those who may find that to be a concern.
Since we have brought up the analogy of sound, let’s run with it for a moment. Here is a good way to think about the three main growing regions, the beans they produce, and what you can expect from each of them.
Starting with Africa, we think about where the bean originally came from. The most traditional and oldest ideas about cultivating, picking, washing, and brewing come from this continent. Classical music would be a good comparison in the music analogy. The soft floral nose and bright wine flavors found in good Ethiopian Yirgacheffe beans typify the African contribution for many people. Lighter roasts are recommended with these ones.
In South and Central America, the analogy would lead us to think more of pop music and other Top Forty things. Less sophisticated in their flavor profile than their African relatives, these beans are nonetheless possessed of a certain exciting happiness. Whether you are drinking Honduran, Panamanian, or Mexican beans, you are likely to notice the bright exuberance they give off. Most of these varietals can be roasted to any level of darkness, and this results in many different blends.
Many people prefer the funk. Dark, deep bass lines smothered in humidity. Come to the south Pacific, to places like Sumatra, if you want to get down and dark. These beans are almost always roasted to a full city level in order to enhance their musky earthiness.
So what is it going to be? You might find it easier to start thinking about what kind of office coffee Toronto to bring in if you first ask the people you work with about their preferred morning music. It’s not going to hurt, and it might give you some insight into the task.
Treat your employees with free coffee all day every day. On The Way caf provides coffee service Toronto so that your employees can a have premium coffee and tea beverages every day without having to leave office.