Yummy, smooth, sweet, peaceful… ahhhh, this is the goodness chocolate can bring. Be it a bar or a drink, chocolate can indeed make a person’s day complete. From youngsters to grandmothers, chocolate is really a goody to conquer. It is not called “happy hormones” for free. However, you will find people who have health conditions or dietary preferences that forbid them to enjoy chocolate. But there are chocolate-related recipes we might be unaware of that might be heaven sent for those who have specific health conditions.
Concerning Your Health In Regards To Chocolate
A large number of chocolate-related recipes utilize the typical and readily-available chocolate in shops, plain, sugar-loaded milk products. Due to this, the market from the chocolate products is restricted to people without restrictions within their diet. However, with today’s relatively unhealthy population, the chocolate industry may be really missing out a great deal if they don’t make their products health-sensitive.
Seemingly, the promotional and product geniuses of these chocolate companies are aware of this and they are not going to give up their share of healthfriendly chocolate products on the market. The recent years have witnessed the birth of many health-conscious chocolate products or chocolate recipes that are not just limited to the usual sugar-free and diabetic-friendly ones, but also those which address other health issues too.
Allergies to Milk or Chocolates
Those who have allergy symptoms to milk can now enjoy fresh cup of Milk-Free Hot Chocolate. Just make sure to buy a chocolate mix that is dairy-free for example Vance’s. This dairy-free mixture is really a corn derivative. To include creaminess for your drink, you might add in vanilla extract or marshmallows. If brownie bar is a dream which you can not reach due to the corn, dairy and wheat content as well as gluten, then wake up from that dream now. You may now bake batch after batch of allergy-free brownies by substituting bananas, vegetable oil, potato and brown rice flour instead towards the usual ingredients used in baking brownies.
How To Deal As A Vegetarian
Vegetarians say they can not eat chocolate since it is a dairy food and it contains eggs. There are chocolates which are now commercially available that claims to be vegetarian friendly because they do not contain eggs and dairy food. These chocolates are diabetic friendly too and are available in various flavors for example mint, spicy, pure dark, vanilla bean citrus, chocolate coconut, pink peppercorn, chocolate crispies, chocolate toasted almond and pure dark organic.
Want to find out more about dark chocolate, then visit Christa Andrews’s site on how to choose the best dark chocolate for your needs.