The program is 26 days and I’m on Day 22. I did pretty good today and I’ve got less than one week left on the program. I’m shocked at how short this very low calorie phase seems now that I’m almost done.
Lisa, my dieting partner, and I purchased our HCG from the same company. We got HCG wholesale from a company we discovered on the web called Prescription HCG Diet Direct. They had a full line of dieting products and tools and supplements in their inventory. And it was all accessible on the web. They sold their products through a secure server and their products shipped directly to the front door. I loved the sheer convenience of it all. So handy! And such a good deal! Love a good deal just as much as a product that works sometimes. My sister started an injection based HCG diet program once and she didn’t finish it. And it wasn’t because it was hard…it was because it cost so dang much!
I sent her the info for this company’s product listings because I am positive that she’d be able to complete the program and see the weight loss. The money was the only issue for her that caused her to stop in the middle of the program. I think she’ll be able to start over on a new HCG program and see huge weight loss.
Today when I got on the scale it was a little sad. I went up. I went up an entire pound. Hate that! But my clothes are all still fitting quite loosely and I feel great. I’m healthier and more energetic and I’m sleeping better. It’s great.
I took my HCG and my B-total this morning. I love the extra energy the B-Total provides. I can’t tell why I went up a pound, but I figured it might be that I didn’t drink enough water. So I’ve been drinking a ton of water all day. I meant to drink some Green Tea, but I didn’t. I just don’t like it. I need to look around at the store next time I’m out and find another type of tea that I can try.
I followed the rules with my eating today. I had nothing until lunch (because I couldn’t stomach my Green Tea) and then at lunch I had chicken with steamed cabbage and Melba Toasts. Later I had an Orange Slush. I had Filet Mignon and baby spinach at dinner (I used the Creole seasoning). I also had sliced apples and Melba toasts again. The kids still love the Orange Slush…they had it for breakfast.