There is a lot of hysteria going on lately around the new bacteria that have been found by German scientists in vegetables. The phenomenon has gained significance because several patients infected with the mutated germ have died. The vegetables that are said to be more likely to get infested are the cucumber and the cabbage, but you can’t be very sure that there aren’t other aliments infected, too. As a consequence, several European authorities have issued warnings summoning people to stop eating produce.
Despite these alarms, there are still people who can’t refrain from eating vegetables. If that be the case, you must make sure that the products are well-washed before you ingest them. Buying organic food is another method you can use to reduce the possibility of contracting the germ. As a matter of fact, the additives and chemicals that are often used by farmers to boost the production of vegetables are closely related to the genetic modification suffered by the new E-coli bacterium.
Due to the recent events, people have finally had the chance to understand that meat is in fact one of the healthiest products that may be found on the market. The wrong belief that most bacteria may be found on meat was dismantled by the tests that scientists performed on organic food showing that this is the safest product to be found in stores. Unlike vegetables, which are rarely tested by farmers, organic meat is constantly verified and is kept in one of the most sterilized environments, so you can rest assure that you are fully protected against diseases.
Meat is a product that can be easily cleaned through the cooking process. By keeping this aliment longer on the cooking stove, you will eliminate any possible germs and still preserve its natural proteins; whereas vegetables will most likely lose their nutrient properties if you boil them for too long.
Keeping your meat in the refrigerator is the best method to prevent the development of bacteria. According to the tests that German scientists have made, storing your vegetables in the refrigerator is not enough to keep E-coli away from your food.
Authorities have assured people that the organic meat commercialized by butcher online is safe from any bacteria, so they strongly recommend people to resort to these vendors. You will also benefit of numerous other advantages, such as, the amazing discounts that customers receive with large orders.
We deliver the best food thanks to the traditional recipes of butchers online.