Is organic food all that it is cracked up to be nutritionally, or are we consumers parting with our cash under false pretenses? This debate will run and run and ultimately we will all make our own minds up.
This argument is set to run and run, yet if you look at the facts, there are definite health benefits that eating organic food brings. As well as scientific fact, your common sense must tell you this too.
Farming organically is good for both our bodies and our planet, only sustainable sources are used so lessen the carbon footprint.
The higher prices that are charged for organic food is justified by the fact that our environment is paying a much lower price than it does by conventional farming methods. Isn’t it worth paying a bit more than risking long term health problems caused by other foods?
In the past we have looked to the FDA for guidance and trusted their judgements, where organic farming is concerned, however, they seem to be dithering. We applauded them for banning some of the pesticides used in conventional farming, but then we found that other carcinogens were still being used. Then they approved the sale to the general public of over 40 kings of GM crops, so my faith in them has drastically declined.
So basically, if you choose to buy vegetables, fruit and dairy products that are not organic, you are exposing your body to various contaminants, and that is never a good idea.
Only buying organic foods of certain types will drop the level of contaminants you are exposed to and also cost you less. The humble strawberry is renowned as having one of the highest levels of pesticide present, so switching to organic here make a lot of sense.
I’m not going to keep banging on about this, as far as I’m concerned the facts speak for themselves; organic farming produces food that is much healthier.
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