The French cuisine is rich in its abundance of cooking styles and ingredients used. After hearing the word French cuisine the first thing that comes to our mind is the elegance of culinary styles and cosmetic freshness of the ingredients used.
The French dishes display impact of political transformations that happened in France from time to time. You can enjoy some amazing creations like Bouef Bourguignon- which is a beef marinated in red wine. The French are serious about their cooking, and they consider it an art. They keep it at par with other art forms like painting music, dance, etc. That is the reason many of their dishes are heavily seasoned.
During the medieval era, French cooking evolved with lots of preparation and presentation. The sauces prepared were thick, will lots of seasonings, and butter and creams were involved in lots of other preparations too. The mustard meats preparations gained prominence in this era.
During the 19th century, sauces became the integral part of French cuisine. And By the early 20th century the French cuisine have evolved into 5 stations, which were mainly known as “brigade system”. These stations were roasted grilled and fried food, cold dishes, soups, vegetables, and pastries.
The French dishes are segmented on the lines of their area of origins. Each region in France has its own set of signature dishes. Like the coastal areas are well known for their seafoods, which are prepared using herrings, sole, scallops, and sea bass. Similarly Normandy is famous for “moules a la crme Normande”. And Brittany is famous for lobster,.mussels and crayfish preparations. The cauliflower thickened stews are speciality of Northern France, which are assorted with rich artichoke side-dishes. You can also enjoy some delicious salads like “Salade Nioise,”. This Cote d’ Azuran salad is prepared using black olives, various other ingredients with tuna.
The French egg recipes are favored and savored for their creative excellence. This can be verified from simple egg omelette that is prepared using some herbs and spices.
The French desserts are also famous for their unique tastes and creative culinary styles. For eg: Crepe is one such pancake , which is prepared from wheat flour and filled with ingredients like berries, cinnamon, nuts, bananas, jellies, ice cream, chocolate sauce, maple syrup, and jams to soft fruits and powdered sugar. The other popular French desserts like choux a la crme, tarts, chocolate mousse, and pastries also ooze the same richness and taste as the Crepe..
For further details on some awesome french recipes please browse french recipes. You can also take a look at german recipe by visiting german recipes